Sustainable Food Systems

  • April 13, 2022

    A team of seniors from the Electrical and Computer Engineering department and the Food Sciences department are building a fridge that tests the shelf life of food stored in the coolers.

  • Dr. LaCharite is an assistant professor in the Department of Nutrition and Food Studies. She writes and teaches about sustainable food systems, food and culture, urban agriculture, and the effects of agriculture-based learning on eating behaviors.