Food and Nutrition

New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian  

Which came first, the carbs and sugar or the migraine?

Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.

The College is proud to announce the recent partnership between George Mason University and Maseno University (MSU), located in Kisumu, Kenya. The partnership, led by associate professor Constance Gewa, aims to stimulate and support educational and intercultural projects between MSU and Mason's Department of Nutrition and Food Studies.

Mason nutrition practicum students gain valuable experience through a partnership with Real Food For Kids, a nonprofit organization with a mission to instill healthy food policies in the DMV area school districts, and help the organization advance its core nutrition programs.