Global Nutrition | George Mason University

Department of Nutrition and Food Studies Joins Partnership with Maseno University, Building on Long Relationship Fostered by Constance Gewa, Associate Professor

October 6, 2021

The College is proud to announce the recent partnership between George Mason University and Maseno University (MSU), located in Kisumu, Kenya. The partnership, led by associate professor Constance Gewa, aims to stimulate and support educational and intercultural projects between MSU and Mason's Department of Nutrition and Food Studies.
Constance Gewa, PhD

Tue, 10/20/2015 - 19:24

Dr. Constance Gewa is an Associate Professor in the Department Nutrition and Food Studies. Gewa’s research focuses on nutritional status of mothers and children in low-income nations, especially those in Africa.